Mericrest Nectarine

Prunus persica var. nucipersica 'Mericrest'


A compact tree producing medium to large freestone nectarines; highly ornamental, with pale pink flowers in spring and a low, spreading habit; susceptible to late spring freezes and disease, needs full sun and well-drained soil

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Features and Growing Tips

Note: Each live plant is unique and may differ from the photo while maintaining its beauty. Plants come in a plastic pot; other items in images are not included.

Edible Qualities

Mericrest Nectarine is a small tree that is commonly grown for its edible qualities. It produces yellow round fruit (technically 'drupes') with a red blush and yellow flesh which are usually ready for picking from mid to late summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a juicy texture.

Planting and Growing

Mericrest Nectarine will grow to be about 15 feet tall at maturity | with a spread of 15 feet. It has a low canopy with a typical clearance of 3 feet from the ground | and is suitable for planting under power lines. It grows at a medium rate | and under ideal conditions can be expected to live for 40 years or more. While it is considered to be somewhat self-pollinating | it tends to set heavier quantities of fruit with a different variety of the same species growing nearby.

This tree is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions | but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments | and will benefit from being planted in a relatively sheltered location. This is a selected variety of a species not originally from North America.

Plant Facts

Prefers full sun

Keep moisture level average to moist

Mature Size 15'Hx15'W

Flowers are shell pink with strong fragrance

Flowers in early spring

Sweet fruit used for raw; preserves; canning

Harvest from mid to late summer

Fall color yellow

Zone 5a

Likes well drained soil